Samarkand Bread-There is no tastier bread than Samarkand one. A baker decorating traditional bread
round, using a traditionally decorated cobalt blue and white glazed tea
cup. No one leaves from Samarkand without the famous bread, which remain
soft for a long time. Samarkand, Uzbekistan
Once Khan of Bukhara asked his advisers, why the bread is taken from
Samarkand to Bukhara, if they could bake it in Bukhara. He was told that
bread would be tasty if it was baked only in Samarkand, but the khan
did not believe the advisers and ordered to bring Samarkand bakers to
Bukhara. The order was carried out. Khan sent people to Samarkand to
find the best baker in the city and ordered him to bake bread in
Bukhara. But the bread turned out different than it was expected.
Advisers decided that the case was in the ingredients and brought from
Samarkand a tandyr oven, flour, water, but even then the bread differed
from Samarkand one. Then the baker said: "Probably the case is in the
air." But it was impossible to transport the air, and soon the baker was
allowed to return home, and people began to carry bread from Samarkand
as before.
Самаркандский хлеб
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